Eliz Greene
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Book Review: Food Truths From Farm To Table

Ever feel guilty about what you eat or buy? Ever judge what other people put in their grocery carts?  Ever feel confused by food labels or what you see in the media?

Me too.

I love this new book by Michele Payn.  It’s easy to read, packed full of surpising truths, and based in science.  It is a great resource to feel confident in what you choose to eat and buy.

Find it at www.FoodTruthsBook.com

Help spread the word by joining the Tunderclap to promote the book’s release.

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About Eliz Greene

Eliz Greene survived a heart attack at age 35 while seven months pregnant with twins. Her down-to-earth strategies to manage stress and improve heart health and reduce stress are used by thousands of busy people all over the world. She is a motivational wellness speaker, author, and job stress researcher. Visit elizgreene.com to book Eliz for your next event.

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