“Super-spaghetti” on it’s way!

Now you can have your spaghetti, and eat it too! Barley, the grain we love in beer, packs fiber and antioxidants into your favorite pasta according to a report in the Journal of Agricultural and Food Chemistry.  Barley is finding it’s way into bakery items and other foods in an effort to create “functional foods”…

Busy Woman’s Guide on FarmOn.com Podcast

Take a listen to Eliz’s conversation with Ben Wilson from FarmOn.com about food and healthy eating. FarmOn.com is a social networking community leading the way by offering tools that assist both farmers and consumers to buy, sell, educate and explore information and resources that support a local food system and the family farm. For more…