Eliz Greene
Eliz Greene
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A little trick for better choices

HealthychoicesMy friend Jill Fleming shared a great strategy for making healthy
choices. She is a registered dietitian and her strategies have changed
how my family eats. By understanding the difference between “grow
foods” and “treats,” my six-year-old daughters can make a healthy
choice. It works!

Grow foods are items on which the sun has recently shined. The more refined and processed something is the farther from a “grow food” it becomes. Raw vegetables and fruits are great examples of “grow foods,” as are whole grains. These foods fuel your body; allowing young children to grow and adults to thrive. Read
the label. If there are ingredients with more than three syllables – it isn’t a grow food. Keep an eye out for high fructose corn syrup (another source of sugar) and partially hydrogenated oils (the source of trans fat) these are ingredients to avoid.

Treats are items which may taste good, but aren’t going to help you grow or thrive. It is okay to have a cookie or some ice cream, but it should be a treat — something special and extra outside what you give your body to grow and thrive. Treats are not limited to sweets. For example, salty and fried items such as chips have no nutritional value, yet can be quite tasty. Soda, even diet soda, is a treat.

So, go ahead and have a treat, but make good choices:

Avoid items with trans-fat, which your body never needs.

Limit treats to once a day or a few times per week.

Pay attention to the portion size. Split the giant cookie with a friend or save half for tomorrow.

Don’t replace meals with treats. A dough nut isn’t breakfast – it’s a treat.

Beware of sneaky treats.
Some things look like grow foods but a really treats in disguise.
Yogurt with high fructose corn syrup is more like pudding than a grow
food.

Limit soda (and diet soda) to treat times. Don’t drink soda as your beverage with a meal. Give your body healthy beverages such as water, skim milk and herbal tea.

By choosing “grow foods” at meals and snacks, you can afford to give yourself a treat. I reserve my treat for a glass of red wine and some good dark chocolate each night and enjoy it thoroughly!

Treat yourself, but do it right!

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Eliz Greene is the Busy Woman’s Guide to a Health. Drawing on her experience surviving a massive heart attack while seven-months pregnant with twins, struggling to lose the 80 pounds gained during her pregnancy, and her background as an adaptive movement specialist, Eliz developed simple strategies and tips to help other busy women be more active, eat better and manage your stress.

As the Director of the Embrace Your Heart Wellness Initiative, Eliz travels the country energizing and inspiring audiences in keynotes and workshops on women’s heart health. She writes one of the top 100 health and wellness blogs. Find more at www.EmbraceYourHeart.com

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Eliz Greene

About Eliz Greene

Eliz Greene survived a heart attack at age 35 while seven months pregnant with twins. Her down-to-earth strategies to manage stress and improve heart health and reduce stress are used by thousands of busy people all over the world. She is a motivational wellness speaker, author, and job stress researcher. Visit elizgreene.com to book Eliz for your next event.

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